Moist Apple Cake with Whipped Cream
Ingredients
- 150 g of butter or margarine
- 125 g of sugar
- 5 egg (s)
- 125 g hazelnuts (ground)
- 50 g of flour
- 2 teaspoons of baking soda
- 1 teaspoon cinnamon
- 700 g of grated apples
- 1/2 cup of sugar
- 1 lemon (s)
- 2 tablespoons of custard powder (vanilla flavor)
- 2 cups of whipped cream
- Cocoa powder for toppings
Working time: approx. 30 min.
Preparation:
- Make a batter from butter, 125 g sugar, 3 eggs, nuts, flour, baking powder and cinnamon and bake in the oven at 160 ° C for approx. 30 min.
- Bring the grated apples with the sugar, eggs, lemon and custard powder to a boil while stirring constantly. Allow to cool slightly, and then spread on the floor in a spring form. Then Refrigerate.
- Spread the whipped cream on the cake until smooth. Sift some cocoa powder over it.
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Classic German Apple Crumble Pie
Ingredients:
- 500 grams of flour
- 250 grams of butter
- 200 grams of sugar
- 1 egg
- 1 packet of vanilla sugar
- 1 packet of baking soda
- 2 tablespoons of sugar
- 2 - 3 large apples or 1 glass of applesauce
Preparation:
- Lay a sheet of baking paper over the bottom of the springform pan
- Peel apples, remove seeds and then cut into slices.
- Cut butter into small pieces.
- Preheat the oven to 180 ° C (top / bottom heat).
For the Dough:
- Put flour, pieces of butter (the butter should be cold), sugar, 1 egg, 1 packet of vanilla sugar & 1 packet of baking powder in a large mixing bowl and then knead with the mixer (dough hook) or your hands until the mixture is crumbly.
For the Apple Pie:
- Put about ⅔ of the sprinkled dough into the springform pan and press a little.
- The apple slices (here alternatively simply 1 glass of apple sauce can be used) evenly distributed on the crumbly dough and then sprinkle with 2 tablespoons sugar.
- Sprinkle the remaining dough as a crumble on the apple slices.
Bake the apple pie in a preheated oven at 180 ° C for 45 - 50 minutes until the cake is golden brown and the crumble is crispy. Let the cake cool down completely on a wire rack. Best served with a whipped cream & enjoy when it’s still warm 😉
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All apples are freshly picked from the local farm. :)
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