Deutschland

2 Classic German Apple Cake Recipe For Fall

27 September 2018


Moist Apple Cake with Whipped Cream

Ingredients
  • 150 g of butter or margarine
  • 125 g of sugar
  • 5 egg (s)
  • 125 g hazelnuts (ground)
  • 50 g of flour
  • 2 teaspoons of baking soda
  • 1 teaspoon cinnamon
  • 700 g of grated apples
  • 1/2 cup of sugar
  • 1 lemon (s)
  • 2 tablespoons of custard powder (vanilla flavor)
  • 2 cups of whipped cream
  • Cocoa powder for toppings

Working time: approx. 30 min.

Preparation:
  • Make a batter from butter, 125 g sugar, 3 eggs, nuts, flour, baking powder and cinnamon and bake in the oven  at 160 ° C for approx. 30 min.
  • Bring the grated apples with the sugar, eggs, lemon and custard powder to a boil while stirring constantly. Allow to cool slightly, and then spread on the floor in a spring form. Then Refrigerate.
  • Spread the whipped cream on the cake until smooth. Sift some cocoa powder over it.













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Classic German Apple Crumble Pie

Ingredients:
  • 500 grams of flour
  • 250 grams of butter
  • 200 grams of sugar
  • 1 egg
  • 1 packet of vanilla sugar
  • 1 packet of baking soda
  • 2 tablespoons of sugar
  • 2 - 3 large apples or 1 glass of applesauce

Preparation:
  • Lay a sheet of baking paper over the bottom of the springform pan
  • Peel apples, remove seeds and then cut into slices.
  • Cut butter into small pieces.
  • Preheat the oven to 180 ° C (top / bottom heat).

For the Dough:
  • Put flour, pieces of butter (the butter should be cold), sugar, 1 egg, 1 packet of vanilla sugar & 1 packet of baking powder in a large mixing bowl and then knead with the mixer (dough hook) or your hands until the mixture is crumbly.

For the Apple Pie:  
  • Put about ⅔ of the sprinkled dough into the springform pan and press a little.
  • The apple slices (here alternatively simply 1 glass of apple sauce can be used) evenly distributed on the crumbly dough and then sprinkle with 2 tablespoons sugar.
  • Sprinkle the remaining dough as a crumble on the apple slices.

Bake the apple pie in a preheated oven at 180 ° C for 45 - 50 minutes until the cake is golden brown and the crumble is crispy. Let  the cake cool down completely on a wire rack. Best served with a whipped cream & enjoy when it’s still warm ðŸ˜‰






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All apples are freshly picked from the local farm. :)

Le Barroux, Frankreich

Mountain Breeze in Le Barroux, France

19 September 2018


None of your knowledge, your reading, your connections will be of any use here: two legs suffice, and big eyes to see with. Walk alone, across mountains or through forests. You are nobody to the hills or the thick boughs heavy with greenery. You are no longer a role, or a status, not even an individual, but a body, a body that feels sharp stones on the paths, the caress of long grass and the freshness of the wind. When you walk, the world has neither present nor future: nothing but the cycle of mornings and evenings. Always the same thing to do all day: walk. But the walker who marvels at the blue of the rocks in a July evening light, the silvery green of olive leaves at noon, the violet morning hills, has no past, no plans, no experience. He has within him the eternal child. While walking I am but a simple gaze.


-Frédéric Gros, A Philosophy of Walking












Deutschland

Signs of Autumn: Apple Picking 2018

18 September 2018


My anticipation for Fall is pretty strong over here lately and my dreams are filled of our little baby, warm and growing inside my belly. Every September, my husband and i heads off to a fruit farm not far from home and we go apple picking then bring them back to share, giving our family a first taste of fall! My heart is just so excited to do this traditon every year with our little one. She'll arrive in exactly 8 weeks! Our sweet little autumn baby girl... definitely the apple of our eyes!








You have no  idea how happy you make me Papi! :)
Swollen and very pregnant Mami! Not feeling bad about it :)












#Nesting: Little View of Our Baby's Simple Room /Ein kleiner Einblick ins Babyzimmer

10 September 2018


Mama and Papa are anxiously awaiting your arrival. We have cherished the whole time since day one, spent preparing for your simple babyroom and stocking up everything what you will need, making sure that you will be warm and comfortable when you are already here with us. Everyday Mama touches her belly and Papa gives you little kisses, making sure you feel our love already our little sunshine. Nothing will be sweeter than holding you for the first time. You will make our home happier and fuller.  Counting now the days our little one! 
Love, Mama



Nursing Chair




Diaper Table: Inside is already full of baby's necessities :)




Beautiful view outside her window :) 






Her books are one of my favorite things in her room. We are very much looking forward to reading her bed time stories in the night. I'm still hunting more books in English and German :)


Her Pajamas are so cute that i could hug them all day. 

So in love with her Basinet :) just right for a little angel...





Baby's corner in the kitchen.


So far, it's safe to say that we have already 99.9% of everything that our baby will need. Even the stuff that she'll used when she'll be not so newborn anymore :) Obviously, we are very happy and excited parents-to-be.




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